Items where Author is "Huda, Nurul"

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Sze, Wong Kai and Huda, Nurul and Dewi, Muthia and Hashim, Haslaniza (2018) Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird. International Journal on Advanced science engineering information technology. ISSN 2088-5334

Dewi, Muthia and Huda, Nurul and I, Noryati (2010) Use of fresh garlic and garlic powder in duck sausages during refrigerated storage. Asian Journal of Food and Agro-Industry. ISSN 19063040

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