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Wijayanti, Ruri and Anggia, Malse (2019) The Effect of Addition of Na2Co3 Solution Into the Decaffeination Process of Dry Coffee Seeds on Physicochemical Characteristics of Coffee Powder. In: CONFERENCE PROCEEDING 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). pusat penelitian dan pengabdian pada masyarakat Politeknik Pertanian Negeri Kupang. ISBN 9786025126284