Wet method production process and quality testing of arabica coffee powder (coffea araboca l.) solok regency, west sumatera

Fadri, Rince Alfia and Sayuti, Kesuma and Nazir, Novizar and Suliansyah, Irfan (2019) Wet method production process and quality testing of arabica coffee powder (coffea araboca l.) solok regency, west sumatera. the 3nd international conference on security in food, renewable resources, and natural medicine 2019.

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Abstract

one of the types of coffee cultivated in solok regency is arabica coffe (coffea arabica l.) the cuality of coffee produced, can be influenced by the proper harvesting and postharvest process so as to produce test. ground coffee produced in solok regency, has meat the fruit, subsequent drying and release of the skin of horns, sorting and grading, roasted, milling and packaging

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