Aplication of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety

Devi Kumala, Sari (2020) Aplication of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. In: Seminar Nasional I Baristand Industri Padang.

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Item Type:	Conference or Workshop Item (Paper)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Jurusan Budi Daya Tanaman Pangan > Prodi Budi Daya Ternak
Depositing User:	dara dara dara
Date Deposited:	03 Aug 2021 02:38
Last Modified:	03 Aug 2021 02:38
URI:	http://repository.ppnp.ac.id/id/eprint/769

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