Review : Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mie basah goreng

Fadri, Rince Alfia and Nofriyeni, Nofriyeni and Evawati, Evawati and Roza, Irwan and Violalita, Fidela and Tazar, Nurzarrah Review : Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mie basah goreng. Politeknik Pertanian Negeri Payakumbuh.

[img] Text
Peer Review Laporan Penelitian Substitusi Tepung Sagu.pdf
Download (836kB)
Item Type: Other
Subjects: T Technology > TX Home economics
Depositing User: Nopan Permana Ok
Date Deposited: 22 Jun 2020 08:06
Last Modified: 22 Jun 2020 08:06
URI: http://repository.ppnp.ac.id/id/eprint/210

Actions (login required)

View Item View Item
Repository PPNP | Politeknik Pertanian Negeri Payakumbuh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.