Dewi, Muthia (2023) PENGGUNAAN SURIMI DAGING AYAM SEBAGAI BAHAN BAKU PRODUK FROZEN FOOD. Project Report. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH. (Unpublished)
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Artikel MD 2023-repository ppnp ctk.pdf Download (371kB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Nopan Permana Ok |
| Date Deposited: | 26 May 2023 07:35 |
| Last Modified: | 26 May 2023 07:35 |
| URI: | http://repository.ppnp.ac.id/id/eprint/1775 |
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