Utilization waste of cacao skin fermentation in the feed to increase duck egg production

Suryadi, Ismet and Novia, Reni and Nilawati, Nilawati (2017) Utilization waste of cacao skin fermentation in the feed to increase duck egg production. In: prosiding seminar nasional "inovasi teknologi dalam mewujudkan kemandirian pangan nasional berkelanjutan". Politeknik Pertanian Negeri Payakumbuh. ISBN 9786025126208

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prosiding 4 okt 2017.pdf
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Item Type: Book Section
Subjects: S Agriculture > SF Animal culture
Depositing User: Nopan Permana Ok
Date Deposited: 16 May 2023 07:20
Last Modified: 16 May 2023 07:20
URI: http://repository.ppnp.ac.id/id/eprint/1654

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