The processing methods and total phenol content of some of west sumatra's traditional beverages

Putri, Nela Eska and Novita, Rilma and Utama, Rozi Satria (2022) The processing methods and total phenol content of some of west sumatra's traditional beverages. 1st lekantara annual conference on natural science and environment.

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15.IOP-EES 1097-038 2022.pdf
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Abstract

west sumatra is recognized for having various traaditional beverages that can boost physical stamina. farmers drink them to increase their energy level after working all day. the health advantages of these beverages are producing rich nutrients and improving secondary metabolites, such as phenol compounds that naturaly exist in plants as the beverages raw material this study aimed to investigate steps to prepare west sumatra traditional beverages and their total phenol.

Item Type: Article
Subjects: T Technology > T Technology (General)
Depositing User: Nopan Permana Ok
Date Deposited: 12 Apr 2023 04:52
Last Modified: 12 Apr 2023 04:52
URI: http://repository.ppnp.ac.id/id/eprint/1264

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