Secure/Safe, Healthy, Intact and Halal of MAngosteen Small Medium Enterprise

Fadri, Rince Alfia and Putri, Sri Kembaryanti and Evawati, Evawati and Novita, Rilma and Hasniyati, Rina (2015) Secure/Safe, Healthy, Intact and Halal of MAngosteen Small Medium Enterprise. international journal on advanced science enginering information technology, 5 (3). ISSN 20885334

Text 01.IJASEIT v5-2015-n3.pdf Download (689kB)

Abstract

IbM of mangosteen UKM group is one of agricultural polytechnic state of payakumbuh's propinal program which has aim to increase the productivity calue and competitivness also to dig up the mangosteen local food production in line with functional food program paradigm development. prebiotic and probiotic mangosteen food technology as the food quality for life safety is one of future plan effort to dig up local food potention that is safe, healty, intact and halal (allowed in islamic way). by this Ibm program is expected to change people's mind set so they have willingnesss, be able and can to process the mangosteen aka queen of tropical fruit is a fruit that has many superiorities compared to another fruits like natural colour source that can be used as food coloring, also to be utilized as anti-oxidant,anti-diarreha,anti-cancer, and other

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