the arbuscular mycorrhizal fungi (AMF) indigenus as one of determinant of the essential oil content of shallots (allium ascalonicum l)

Susilawati, Eka and Anwar, Aswaldi and Syarif, Auzar and Agustian, Agustian (2017) the arbuscular mycorrhizal fungi (AMF) indigenus as one of determinant of the essential oil content of shallots (allium ascalonicum l). In: prosiding seminar nasional inovasi teknologi dalam mewujudkan kemadirian pangan nasional berkelanjutan. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, PAYAKUMBUH. ISBN 9786025126208

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Abstract

shallots is popular because of its distinctive taste and smell which is characteristic of shallots containing essential oil AMF effectiveness testing is often seen from plant growth and yield. answering question of the effect of AMF existance and AMF type compability on shallots quality improvment based on the essential oil content produced has not been reported. the purpose of this research is known I) the presence of indigenous FMA isolates on root of shalots based on root colonization, 2) the effect of various type of indigenous AMF on the essential oil content of shallots. the potted study was prepared usning completely randomized design in green house, with one factor of AMF type 6 : (glomus sp1,scutelospora sp1. glomus sp2, glomus sp3, gigaspora sp1, glomus sp4) and one treatment without AMF. The similarity of variance between treatments was tested with least significant difference test (LSD) at a 5% significance level. the result showed treatment without AMF inoculation, 2) inoculation of various types of indigenous AMF was significant different on essential oil content of shallots

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