The Addition of Gambier Leaf Residue to Protect Protein in Cattle Feed Supplement from Rumen Degradation .

Ramaiyulis, Ramaiyulis (2018) The Addition of Gambier Leaf Residue to Protect Protein in Cattle Feed Supplement from Rumen Degradation . In: Agrifood System International Conference 2018, 4-6 September 2018, Padang, Sumatera Barat, Indonesia. (Unpublished)

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Abstract

The addition of GLR can reduce the degradation of protein, increase RUDP,increase TCA-soluble N and higher Peptide will be available for post-rumen digestion. The optimum level of addition of GLR is 4.64 to 5.12%

Item Type: Conference or Workshop Item (Lecture)
Subjects: S Agriculture > SF Animal culture
Divisions: Jurusan Budi Daya Tanaman Pangan > Prodi Budi Daya Ternak
Depositing User: Dr. Ramaiyulis Ramaiyulis
Date Deposited: 17 Mar 2020 02:23
Last Modified: 10 Jul 2021 00:30
URI: http://repository.ppnp.ac.id/id/eprint/105

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